Although I’m typically more excited to eat roast duck than braised duck, I’m always happy in general to eat any kind of duck. Along Thanon Udom Suk, or Sukhumvit 103 in Bangkok, there are an abundance of restaurants serving duck, and for…
Read moreFor a long time now, one of my favorite go-to vegetables in Thailand has been pak krached (ผักกระเฉด), known in English as water mimosa. You can also call it sensitive neptunia, another pretty cool name for the vegetable. Water mimosa is not…
Read moreEating boat noodles in Bangkok is an activity that provides never ending entertainment. There are so many boat noodle restaurants and street food stalls spread throughout the city, and it’s fun to try new places and compare their boat noodles.…
Read moreYou may remember a restaurant I wrote about in Phuket called Yoy Pochana. But this restaurant is called Noy Pochana (ร้านน้อยโภชนา), a similar name, but very different food in Phuket. Noy Pochana (ร้านน้อยโภชนา) is really just a typical neighborhood style southern Thai food…
Read moreInside the sweaty lanes of Wang Lang Market is a restaurant that not only serves fried oyster omelets, but sizzling fried oyster omelets. The recipe is pretty simple: oysters, eggs, batter, and lots of oil (lard kind of oil), all mingled together sloppily on…
Read moreEvery city or town in Thailand has their own unique famous street food snacks. In Phuket Town, one of the popular snacks is called khanom ahpong (ขนมอาโป๊ง), basically a crispy lightly sweetened coconut crepe. Though there are a number of places…
Read moreWouldn’t you love to get full on delicious? Throughout Thailand a popular name for restaurants is Im Aroy (อิ่มอร่อย), which would directly translate to “full on delicious.” In Lampang, Khao Gaeng Im Aroy (ข้าวแกงอิ่มอร่อย) is a street food rice and curry…
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