Traveling and eating through Thailand, I’ve learned a variety of regional Thai recipes, especially Thai street food style recipes.
Also, many of the recipes on eatingthaifood.com are directly from my mother in-law, who happens to be one of the best cooks in Thailand (at least I think so) and who cooks for me just about everyday I’m home in Bangkok.
If you’re ready to cook Thai food the way it tastes in Thailand, start exploring these recipes.
In this Thai basil chicken recipe, you’ll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the…
Tom Yum Soup Recipe (ต้มยำกุ้ง) – Authentic Thai Style
One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (ต้มยำกุ้ง). What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of…
Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by My Mother-In-Law
In this Thai green curry recipe you’ll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law). We’ll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining…
Thai larb recipe (larb moo ลาบหมู)
Larb (ลาบ) is sort of like the meat sibling of som tam; They are made from different ingredients, but go incredibly well together. It’s a staple dish of Thai Isaan food, it’s easy to make, and it’s a brilliant combination of ingredients….
Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด)
Thai curry pastes: They are one of the most ESSENTIAL components, or foundations of Thai cuisine; Pastes form the base of many dishes, from soups, to curries, to stir fries. In Thailand you’ll find curry pastes available at all markets, fresh,…
Authentic Thai Recipes – Dry Chili Pork Ribs Curry (แกงคั่วพริกซี่โครงหมู)
In this authentic Thai recipe from my Thai mother-in-law, you’ll learn how make Southern Thai dry chili curry with pork ribs. You’re going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and…