In a beautiful location, with a river-view, Lu Lam (ร้านหลู้ลำ) is one of the more well known restaurants in Chiang Rai. It’s located on the quieter side of the city, the same general area as many other good restaurants. The hotel…
Read moreFew things in the world are as beautiful as prawns the size of your forearm. Ayutthaya, the ancient capital city of Thailand, is one of the most famous places in the country for devouring jumbo sized freshwater river prawns… and…
Read moreThe street I live on has donned the yellow flags and restaurants have put out special menus for this week’s Thai Vegetarian Festival which lasts from September 23rd until October 3rd. One of my favorite restaurants has signs on the…
Read moreKrua Baan Yee San (ครัวบ้านยี่สาร) is a restaurant, located in Nakhon Pathom (about an hour outside of central Bangkok), that serves traditional Thai food. I actually had a chance to eat here during a scene when we were filming a Thai food show, where…
Read moreNOTE (October 2016): The location of Soei has changed. Please see updated details below. There are countless outstanding restaurants in Bangkok, but I kid you not, when I say Soei (ร้านเส่ย) is one of the absolute BEST restaurants I’ve ever eaten…
Read moreZong Pet Paloe (ซ้งเป็ดพะโล้) is one of the many well known restaurants located in the northern part of Bangkok, in Lat Phrao (but I’m talking deep into Lat Phrao – no access by MRT or BTS). In my years of living in Bangkok, I…
Read moreThe other day we headed over to Gai Yang Klang Bueng (ไก่ย่างกลางบึง), a lovely restaurant adjacent to Bangkok’s Seacon Square shopping mall, and right next to the weekend Rot Fai Market (so you could have dinner here before going to the…
Read moreSamut Prakan (สมุทรปราการ) town, located about 29 kilometers south of Bangkok, is also known as Pak Nam (ปากน้ำ) or the mouth of the ocean. Being closer to the sea, they are known for Talad Pak Nam (ตลาดปากน้ำ), one of the larger seafood…
Read moreA while back I wrote about one of my favorite Chinese restaurants in Silom, and Tara, a reader, commented on the article suggesting I try a famous Teochew restaurant in town. She mentioned that her father was Teochew from Singapore…
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