Fork, spoon, fingers… These are the things that come to mind when I think of cooking and kitchen equipment. So when our lovely readers first started sending us requests for recipes Mark and I initially kind of stared dumbfounded at…
Read moreNOTE: Unfortunately the quality of this restaurant has really gone down hill, and I don’t recommend it anymore. For mid-range priced Japanese food I like to go to Yuutaro at Central Embassy for their lunch specials. I don’t think there’s any…
Read moreIf you are in the mood for epic outstanding Japanese style Ramen noodles, head on over to Phrom Phong’s Ramen Bankara restaurant. Ramen Bankara is actually a franchise noodle operation from Japan that serves truly authentic Japanese noodles right in…
Read moreWe’re lucky that Mark writes all the Thai food ebooks. It’s questionable how many people would buy an ebook called “How to Pre-game Like a Boss: An Expert’s Guide on Drinking before Drunk and Feeding Before Being Fed.” But who want’s…
Read moreForget the hotel and restaurant reviews. Forget the smug feeling you have while turning your nose up at the other diners. Forget pretentious environments and the crusty deficit they leave in your bank account. Now get your whole face (aka…
Read moreThe Vegetarian Thai Food Guide is finally up and available for sale! Similar to the meat lover’s version, the Eating Thai Food Guide, you’ll find a ton of helpful information including phrases, how to say them, and the Thai script for…
Read moreIt’s not often that I venture away from Eating Thai Food in Thailand, but there are times when the international branch of cuisine calls my name. Luckily, Bangkok is a serious international city and possesses an outstanding selection of cuisine…
Read moreChinese have been making noodles for centuries, and throughout years and years of civilization, I think it’s safe to say that Chinese chefs have nearly reached noodle perfection. In some regions of China, noodles are the devout staple, more popular…
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