Kuay jab (ก๋วยจั๊บ) is one of those dishes I don’t eat very often… But when you’re slurping the hot peppery soup, sweat dripping down your forehead, bumping shoulders with other happy eaters, you’re reminded just how incredibly delicious and soothing…
Read moreBangkok’s Chinatown (known as Yaowarat) is known for its incredible street food and seafood. Located along the corner of the always bustling Yaowarat Road and Phadung Dao (also known as Soi Texas), is Lek and Rut Seafood (ล็กกับรัตน์ซีฟู้ด), one of the…
Read moreBraised pork leg and rice (khao kha moo ข้าวขาหมู) is one of the standard Thai street food dishes. And typically, it really is a pretty standard tasting and eating dish. It’s available at hundreds of street food corners, kind of…
Read moreChicken and rice are two things that go very well together. And while khao man gai (usually boiled chicken and rice) is constantly available as a street food dish throughout Thailand, khao mok gai (ข้าวหมกไก่), which is the Thai equivalent of…
Read moreSoup noodles are one of the most commonly available street food dishes you’ll find throughout Bangkok. And there are many different types of noodles and soups to try. For a great comforting bowl of soup noodles, kuay teow gai (ก๋วยเตี๋ยวไก่), or Thai chicken…
Read moreIn Bangkok you’ll find a lot of restaurants that serve Isaan food (northeastern Thailand). And while there are many great Isaan restaurants in the city, there are many that lack the same crazy bursts of flavor that you find in…
Read moreKhao moo daeng (ข้าวหมูแดง) is an extremely popular Thai Chinese dish. You’ll find it at all food courts and abundantly at street food stalls throughout Bangkok. But the only problem is, there are a lot of bad versions of it.…
Read moreLocated right along Bangkok’s Sukhumvit road, in-between Thong Lo and Phrom Phong, Saeng Chai Pochana (ร้านแสงชัยโภชนา) is one of the better Thai Chinese seafood restaurants. If you’re looking for steamed, deep fried, and stir fried seafood, plus a selection of porky…
Read more