Braised pork leg and rice (khao kha moo ข้าวขาหมู) is one of the standard Thai street food dishes.

And typically, it really is a pretty standard tasting and eating dish. It’s available at hundreds of street food corners, kind of like the pork version of chicken rice.

However, there are some extremely notable khao kha moo stalls in Thailand, one of the more legendary being the unforgettable Cowgirl lady in Chiang Mai.

But in Bangkok, one of the ultimate places to eat Thai Chinese braised pork leg and rice is Charoen Saeng Silom (ร้านเจริญแสง สีลม), and it’s one of my favorites in all of Thailand.

best braised pork in Bangkok
In an unsuspecting alley

Charoen Saeng Silom (ร้านเจริญแสง สีลม)

Located down a side alley behind the corner of Silom and Charoen Krung Road in Bangrak (near to Silom), but remaining completely hidden from the outside road, is Charoen Saeng Silom (ร้านเจริญแสง สีลม).

It’s the type of restaurant you’d walk past so many times, but if you didn’t know it was down the alley, you’d never know it was there.

It’s also the type of street food restaurant that serves such good food, people come to eat it from all over Bangkok, and it’s not unlikely to find a Mercedes Benz or a luxury car parked in the alley – people come for the good food.

ร้านเจริญแสง สีลม
At lunchtime, Charoen Saeng Silom (ร้านเจริญแสง สีลม) is always packed

Charoen Saeng Silom (ร้านเจริญแสง สีลม) is located down the alley, and you’ll immediately recognize it by its red sign and golden letters, and typically a huge crowd around the restaurant.

During lunch they set up a row of tables along the alley, but they also have a few indoor seats as well. The braised pork is served from a giant metal bowl on a podium at the front.

Unfortunately on the day that I went, my wife and I arrived at the tail end of lunch, and they had almost sold out of braised pork leg, so I wasn’t able to get a photo of the full pot of tender pork legs.

best pork leg in Bangkok
Usually the pan is filled with pork legs, but I arrived a bit late

Ordering Khao Kha Moo (ข้าวขาหมู)

There are a number of different things you can order at Charoen Saeng Silom (ร้านเจริญแสง สีลม).

If you’d just like an individual portion of rice topped with tender braised pork leg and garnishing, you can just order khao kha moo (ข้าวขาหมู).

But if you’re ready to take on the ultimate Thai braised pork leg experience in Bangkok, you’ll want to order the entire leg – kha moo (ขาหมู).

pork leg
Ying ordered the entire pork leg!

Ying and I arrived at the peak of the lunchtime rush at Charoen Saeng Silom (ร้านเจริญแสง สีลม), and we luckily found a table, and sat down. I immediately went around to take some photos and videos, and my wife did all the ordering.

Little did I know, she was really hungry… and ordered the full leg. But I’m definitely not one to complain.

We also tried to order pig feet, which is also very popular, but so popular in fact, that they had already sold out.

So instead of getting pig feet, we had to settle for what in Thai are called kawki (ข้อกิ), which I believe are the joints between the leg and foot.

best khao kha moo Bangkok
If you love pork, it’s a beautiful thing

Kha moo (ขาหมู)

Our pork leg arrived, filling up an entire bowl with its wrinkly skin.

When it comes to eating kha moo (ขาหมู) I’m not huge on the skin, I’m a crispy skin kind of guy rather than a gelatinous skin kind of guy. So I peeled back some of the skin.

As ironic as it might sound, the meat underneath the skin can be quite lean, as was the case with the pork here.

It was kind of like a pork drumstick, just multiple times bigger – a big bone, surrounded by tons of succulent meat, with a thick layer of skin surrounding it.

The kha moo (ขาหมู) was also served with some pickled braised mustard greens on the side, plus a handful of fresh cilantro to garnish.

braised pork leg Bangkok
The meat, so tender and flavorful

The meat off the pork leg was some of the best I’ve ever tasted in my life, both in flavor and texture.

It literally just slid off the bone effortlessly, and it was so tender, yet not mushy. When they serve you an entire pork leg like this, they never serve you a knife, you just don’t need it – it’s spoon tender!

The taste wasn’t too sweet, but it was mild with a pleasant aroma of star anise, and I’m sure an arsenal of Chinese herbs and spices that went into the braised juice.

Absolutely incredibly good.

best street food in Bangkok
The garlicky vinegar sauce makes it better

To take things further, Thai kha moo (ขาหมู) is always served with a side sauce.

The sauce at Charoen Saeng Silom (ร้านเจริญแสง สีลม) was mostly vinegar based, and filled with chilies and garlic.

The contrast of the sweet meat, with the harsh vinegar, chilies, and garlic, complemented each other so well.

I’m also a big fan of their mustard greens, which are undoubtedly enhanced by being cooked in the pork juices. Just like the pork, they were so tender, you could slice through them with your spoon.

pig foot
Kawki (ข้อกิ) – the joints between the leg and foot

Kawki (ข้อกิ)

I mentioned above that we tried to order the pig feet, but they were already sold out, so we decided to order kawki (ข้อกิ), which to my understanding is the section right above the foot, kind of the pig foot joint area.

It looked pretty much like a bone surrounded by skin, and that’s pretty much exactly what it was.

eating pig joints
Not my favorite, but interesting

I’ll admit, this wasn’t my favorite, but it was indeed fun to try.

The skin had some texture to it, but the insides, the white stuff between the bones, was just pure smooth and silky gelatinous in texture, and perhaps a combination of collagen, fat and tendon I think.

Charoen Saeng Silom (ร้านเจริญแสง สีลม)
Charoen Saeng Silom (ร้านเจริญแสง สีลม)

Total price

For our entire meal at Charoen Saeng Silom (ร้านเจริญแสง สีลม), we had a pork leg, the pig joints, with two plates of rice, and our total bill came to 309 THB ($8.63) – I think it’s a pretty good deal for the amount of meat we ate.

Watch the video:

(Or you can watch it on YouTube here)

Conclusion

Hidden down an alley side street in downtown Bangkok, Charoen Saeng Silom (ร้านเจริญแสง สีลม) is one of the ultimate places to eat khao kha moo (ข้าวขาหมู) – Thai Chinese braised pork leg and rice.

Their pork leg is unexplainably soft and silky, yet not mushy, and it has a slight sweetness, but well balanced with a blend of Chinese spices and herbs.

If you’re up for a pork feast, I’d recommend ordering the entire leg!

You might be interested in: Best Local Restaurants in Bangkok

Charoen Saeng Silom (ร้านเจริญแสง สีลม)

Address: 492/6 Soi Charoen Krung 49, Bangrak, Bangkok 10500
Open hours: 8 am – 2 pm daily, but don’t come at 2 pm, they will probably be sold old. The best time to come would be the morning at about 10 or 11 am if possible.
Prices: Our total bill for my wife and I and everything we ate came to 309 THB ($8.63)

ที่อยู่ 492/6ซ.เจริญกรุง49 ถ.สีลม (ใกล้ร.พ.เลิดสิน) สุริยวงศ์ , บางรัก , กรุงเทพมหานคร 10500
เปิดบริการ ทุกวัน 8.00 – 14.00 น.

How to get there: Charoen Saeng Silom (ร้านเจริญแสง สีลม) is located within the alley, right on the corner of Silom Road and Charoen Krung Road, in the Bangrak area of Bangkok. It’s on the opposite side of the intersection from Sirocco and Muslim Restaurant and just within the alley.

19 comments. I'd love to hear from you!

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  • Sandra

    2 years ago

    Dear all,
    can advise bangkok which park or garden morning selling brown rice porridge and smooth bean curd?
    thks

  • Catherine

    2 years ago

    Hi, how to get there by BTS?
    Thanks!

  • Kitti

    3 years ago

    I went there in March and found out that it is good as I expected.

  • Chester

    3 years ago

    Thanks for all the great food reviews! Your photos look so good. I always end up hungry after liking at them.

    I tried this place twice, once at 1150 am and another time at 1015 am. Both times, they ran out of the pig’s leg!

    Btw, how do you order the pig feet in Thai? Thanks.

    • Mark Wiens

      3 years ago

      Hi Chester, oh sorry to hear that. Wow, that’s pretty fast, I’m not sure why they ran out so soon. Last time I went it was about noon. Pig’s feet in Thai is: kha gee.

  • Chester

    3 years ago

    Thanks for the review. Your photos look so good. I alway end up hungry after looking at them.

    How do you order the pig feet? What is the Thai name for it?

  • Tanja

    3 years ago

    Hey Mark,

    Chatrium Hotel is so great! I’ve been there once and we come back again in April so soon.

    Is Charoen Saeng only open for lunch or also in the evening? Which bus stop shell we get out comming from Chatrium? Which direction is the bus going?

    I really enjoy watching your videos and plan our trip around Bangkok with your food tips????

    Thank you so much

    Best regards from sunny Abu Dhabi, Tanja

    • Mark Wiens

      3 years ago

      Hi Tanja, great to hear from you, thank you very much. Yes, it’s only open in the morning and for lunch. The bus should be going back towards Saphan Taksin. Hope you have a great trip!

  • Jimmy

    3 years ago

    Mark, a caption mistake in your video. You were at the Chatrium RiverSIDE hotel, not Riverview. At 1:55.

  • Sam

    3 years ago

    This is one of my favorite thai dishes, I order it all the time. I notice every time I order it I get a side of unpeeled garlic gloves and whole chilis I never know what to do with. I love chilis and garlic, but I’m not sure how to eat these with the dish. Any ideas?

    • Mark Wiens

      3 years ago

      Hey Sam, great to hear from you, glad you enjoy khao kha moo. Normally, the garlic and chilies and just eaten raw along with bites of the pork and rice. You can either break them up or eat them whole.

    • Kitti

      3 years ago

      You can peel those unpeeled garlic like I usually do.

  • Liam

    3 years ago

    Is it pinned correctly in the Google Map? Seems like your directions and where it is pinned don’t match.
    I tried to find this place after you posted the video on youtube but never could find it.

    • Mark Wiens

      3 years ago

      Hi Liam, I think the map is correct. I think my written directions might be a little confusing, but it’s tucked within the alley not far from the corner of the intersection.

      • Seikein

        3 years ago

        Thanks to your post, I had a marvellous lunch there today! However the location pin should be on the left of the Sirat expressway. Google maps should pin it correctly this time if you Google charoen saeng silom. Unfortunately I cannot show a screenshot of the map here. Easiest way is to enter the alley directly opposite Assumption College. Thank you for your blog and website again, and keep up the amazing work!

        • Mark Wiens

          3 years ago

          Hi Seikein, great to hear that you had lunch here today, I apologize for the wrong map location. I have updated it now. Thank you again sorry about the hassle.

      • Jerra

        3 years ago

        Yes Mark, the pinned location is incorrect. Please change it or else other readers will be making a waste trip.

        • Mark Wiens

          3 years ago

          Thanks Jerra, I apologize, and I have updated the map.