A feast of Thailand’s best local food awaits in Khon Kaen – this is ‘Raan Soop Hang Wua’ (ร้านซุปหางวัว), and Grandma’s oxtail soup cooking mastery here is astounding. This recipe for oxtail soup is enough to make any lover of…
Read morePapaya Salad ส้มตำ (“som tam”) is easily the most well-known food in all of North-Eastern Thailand. You’ll find incredible variety and often very unique local flavors by trying all the versions you can find of this one, freshly made food!…
Read moreOne of the most ultimate lunchtime feasts in Thailand is the combination of Thai grilled chicken, papaya salad, and white sticky rice. In this article I want to show you Khon Kaen University’s best restaurant, serving some of the best…
Read moreLet’s say you have a big hunk of beef or steak: What delicious Thai food should you cook? There are plenty of wonderful dishes you could choose, but nam tok neua (น้ำตกเนื้อ), which in Thai translates to waterfall beef or…
Read moreKhao khua (ข้าวคั่ว), or toasted rice powder, is a common ingredient used in numerous dishes in northeastern Thailand (Isaan) and throughout the country of Laos. Since I’ve been making, and since my aim is to write and publish many more recipes,…
Read moreI’ve been a lover of fresh fish since before I can remember. In Thailand, especially inland away from the ocean, one of the most popular fish to eat is pla nin, or tilapia. It’s farmed extensively throughout Thailand, and especially if…
Read moreIsaan (Isan), the northeastern region of Thailand, is home to some of the most well known Thai grilled chicken, and som tam (green papaya) recipes in the country. I spent some time in Khon Kaen (ขอนแก่น), one of the 4 major…
Read moreThe other day we headed over to Gai Yang Klang Bueng (ไก่ย่างกลางบึง), a lovely restaurant adjacent to Bangkok’s Seacon Square shopping mall, and right next to the weekend Rot Fai Market (so you could have dinner here before going to the…
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