While I was in Nakhon Pathom for the annual Nakhon Pathom temple festival, I decided to head over to a long standing restaurant. Tung Ha Seng (ร้านตั้งฮะเส็ง) is mainly famous for their khao moo daeng (red barbecued pork over rice ข้าวหมูแดง),…
Read moreYen Ta Fo (เย็นตาโฟ) is a distinctively pink noodle dish in Thailand. While it’s not quite as popular as boat noodles, it’s still one of the more popular local soup noodles, and retains its share of loyal connoisseurs. While you do have…
Read moreAfter residing in Thailand and constantly eating Thai food, every now and then it’s nice to find unique dishes you’ve never heard of before. That was case at Jiew Look Shin Pla Yoawarat (จิวลูกชิ้นปลาเยาวราช) restaurant, and that’s precisely why we headed…
Read moreI think this Bangkok street stall is as photographed as the Grand Palace! If you’ve spent time in Bangkok, or even if you’ve just visited for a few days, you’ve undoubtedly passed these street food stalls just outside Central World shopping center…
Read moreI’m not even sure if Khao Kriap Wow (ข้าวเกรียบว่าว) would be officially considered a Thai dessert, or a savory khanom snack. It is slightly sweet, but then again, nearly everything edible in Thailand contains at least a little sugar. Though it’s…
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