Nothing like some giant bugs for snack! These giant water bugs, known in Thai as maeng da (แมงดา), are quite…
Goong Pao (กุ้งเผา) Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are…
Thank you for being a part of EatingThaiFood.com! 2012 was yet another year of productive Thai food eating. In addition…
Som Tam Thai (ส้มตำไทย) One of the Thai dishes that never gets old is a fine plate of freshly pounded…
Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most edible items cooked over charcoal,…
Chicken w/ Ginger ไก่ผัดขิง My ginger love affair began in East Africa where I used to guzzle bottles of potent ginger…
One thing that’s very noticeable after spending any amount of time in Thailand is the heavy use of plastic bags…
Tom yum soup, is one of the great dishes of Thai cuisine. This plate of fried rice is not really…
Like all good things in Thailand, Tau Suan (เต้าส่วน) comes wrapped in a plastic bag. I’m not much of a…
Variations of nam prik are among the most common everyday foods in Thai cuisine. Yet among non-Thais, nam prik isn’t…
