Food Photo: Goong Pao – Roasted Shrimp

By Mark Wiens
Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are never hard to locate.

These particular jumbo prawns are served with the head on because the head contains the most valuable edible section on the creature – all the head meat and juices!

Find these jumbo prawns at the Chatuchak weekend market.

Related posts

Larb Pla Duk (Thai Catfish Salad)

Larb Pla Duk (Thai Catfish Salad) ลาบปลาดุก is the a Thai version of spicy catfish…

Photo Favorite: Southern Thai Gaeng Som Soup

Now I do have a lot of favorite Thai dishes, but nothing pleases me more…

Food Photo: Inside a Thai Dessert Ball

View inside of a Thai Bua Loy บัวลอยน้ำขิง dessert ball, stuffed with black sesame seed…