Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you’ll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It’s basically a dry meat curry, and though I’ll be…
Read moreWhat is traditional Thai food? Restaurant owner and Chef Cann explains that for himself, traditional Thai dishes are the flavors and combinations he remembers from his childhood, the dishes his mom prepared and served at home. Using the comforts of home…
Read moreAlong with the gorgeous limestone pillars of stone that rise from the turquoise Andaman Sea, Krabi is also a special place for those who seek to elevate their culinary interests. Nong Joke Restaurant ร้านน้องโจ๊ก on the edges of town is a…
Read moreAmong my favorite restaurants in Thailand (and in the world for that matter) is a little neighborhood restaurant in Krabi town known as Lan Nong Jane ร้านน้องเจน. The family run dinner establishment serves a few dishes that are entirely worth the…
Read moreNothing proclaims the exuberance of being back in southern Thailand more than an encounter with an array of southern style curries. ของเด็ดของอาหารภาคใต้ : ข้าวแกงภาคใต้ At Abdulloh Muslim Restaurant in the center of Krabi Town, there’s always a small but scrumptious…
Read moreFor me, nothing can compare to the bursts of extreme flavor and the internal inferno of heat that is synonymous with Southern Thai food. I sometimes dream about southern Gaeng Som, drooling in my imagination as my mouth reacts to…
Read moreThere’s a cluster of Southern Thai food restaurants in Bangkok located in the area around Siriraj Hospital. I decided to try out Lan Ahan Puk Tai Dao Tai ร้านอาหารปักษ์ใต้ ดาวใต้. Walking in, you are greeted with that famous southern hospitality,…
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