Whenever Ying and I go to a Thai seafood restaurant, one of the frequent dishes we order is pla kapong…
There’s an awesome restaurant in Nakhon Pathom (about 45 minutes outside of Bangkok) called Yee San (ร้านยี่สาร). Everything I ate at Yee San…
Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the first thing I order when…
Hor mok is an excellent Thai dish that’s a combination of ingredients brought together in a thick coconut cream curry.…
One of the most common day to day dishes in Thailand is known as Pad Gra Pao – a choice…
(If you can’t see the video, click here to watch it on Youtube) Thai food is a wonderful combination of…
WARNING: This post contains extremely graphic Thai food pictures that are guaranteed to make your mouth water. You may want…
American Thanksgiving is a time to remember what we are thankful for…and also to enjoy a giant feast. Below is…
The smell of Thai catfish ปลาดุกย่าง sizzling over a bed of hot coals is a scent that I am so fond…
Hoy Naang Rom Sot หอยนางรมสด One of the popular ways to eat raw oysters in Thailand is garnished with a…
