9 June 2013
by Dwight Turner
World’s Strangest Looking Tandoori Chicken at Bangkok’s Gaggan Green eggs and ham I know… But green tandoori chicken with suspicious foam? DE-LICIOUS! Some yummy varieties of tandoori are marinated in green herbs, yogurt, and spices but rarely do you see the dish presented this way. This tandoori plate at Gaggan Restaurant in Bangkok’s Langsuan was [...]
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8 June 2013
by Mark Wiens
Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often a combination of cabbage, greens, turnips, tomatoes and onions all boiled down for hours until they become extremely soft. Sometimes Tom Jab Chai (ต้มจับฉ่าย) is made with pork or chicken, and you’ll also find it at some of the vegetarian [...]
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