Sizzling Oyster Omelet at Wang Lang Market


Inside the sweaty lanes of Wang Lang Market is a restaurant that not only serves fried oyster omelets, but sizzling fried oyster omelets. The recipe is pretty simple: oysters, eggs, batter, and lots of oil (lard kind of oil), all mingled together sloppily on a hot griddle, and served on a hot skillet. What is there not to love?… [Read More]

Paknam Krabi Seafood: Halal Restaurant in Krabi Town


Krabi, with its mix of beaches, islands, waterfalls, seafood, and southern Thai food, is one of my favorite provinces in Thailand… it also happens to be where my wife is from. A lot has been changing and developing in Krabi over the last few years, and many new restaurants have opened. Krabi Paknam Seafood (ปากน้ำกระบี่ซีฟู๊ด),… [Read More]

Thai Fish Curry Recipe with Rice Noodles (วิธีทำ ขนมจีนน้ำยา)


One of the most loved dishes in southern Thailand is khanom jeen nam ya (ขนมจีนน้ำยา), a coconut milk minced fish curry. I’ve eaten khanom jeen nam ya (ขนมจีนน้ำยา) at many restaurants and street food stalls in the south of Thailand, but I still haven’t found a version better than my mother in-law’s. Formerly, she sold this dish… [Read More]