Khua Kling Recipe – Thai Dry Meat Curry (วิธีทำคั่วกลิ้งหมู)


Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you’ll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It’s basically a dry meat curry, and though I’ll be making this recipe with pork, you can really use any type of meat you’d like […]

These Giant River Prawns in Ayutthaya, Will Make Your Jaw Drop!


Few things in the world are as beautiful as prawns the size of your forearm. Ayutthaya, the ancient capital city of Thailand, is one of the most famous places in the country for devouring jumbo sized freshwater river prawns… and they are unbelievably good. I’ve been to Ayutthaya a number of times to walk around […]