Food Photo: Thai Curry in a Coconut

By Mark Wiens
Food Photo: Thai Curry in a Coconut
Hor mok ma prao on

Hor mok ma prao on

Hor mok is an excellent Thai dish that’s a combination of ingredients brought together in a thick coconut cream curry.

On the streets, hor mok is normally served in small banana leaf wrappers while at nicer restaurants you can order it right in a coconut!

Related posts

Khanom Jeen Nam Ya Kati: Thai Rice Noodles with Coconut Milk Curry

Though I’m normally a rice man, I often dream of Khanom Jeen Nam Ya Kati.…

Rice Steamed in a Lotus Leaf

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours…

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…