Thai style fresh oyster with toppings (hoy naang rom sot)
By Mark Wiens
![Thai style fresh oyster with toppings (hoy naang rom sot)](https://www.eatingthaifood.com/wp-content/uploads/2011/06/small-oyster.jpg)
![Hoy Naang Rom Sot หอยนางรมสด Thai oysters](http://farm4.static.flickr.com/3214/5829307069_755acce124_o.jpg)
Hoy Naang Rom Sot หอยนางรมสด
Hoy Naang Rom Sot หอยนางรมสด
One of the popular ways to eat raw oysters in Thailand is garnished with a dabble of burnt chili sauce, a few fried onions and a sprig of herb. It’s hard to get better than this!