Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Food Photo: Stir Fried Fish with Celery Leaves

Stir fried fish with celery leaves (pad pla keun chai ผัดปลาคึ่นฉ่าย)

Gaeng Som Pak Ruam (Sweet and Sour Vegetable Soup)

Gaeng som pak ruam (Sweet and Sour Vegetable Soup) แกงส้มผักรวม is a highly addictive soup…

The Details of What Toppings Are in Your Vegetarian Thai Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That…