Mihara Tofuten is a gourmet tofu restaurant in Bangkok that serves the world’s first tofu omakase (course by course, chef’s menu). During your meal, you’ll have combinations, flavors, and textures of tofu (plus numerous bean curd and soybean combinations) you…
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The street I live on has donned the yellow flags and restaurants have put out special menus for this week’s Thai Vegetarian Festival which lasts from September 23rd until October 3rd. One of my favorite restaurants has signs on the…
Read moreYou don’t have to worry, these mini steamed soup dumplings won’t poke you (like the menu may suggest)! But rather they will explode with delicious porky juices and the prefect ratio of ingredients. When you’re looking for delicious Chinese soup…
Read moreIf you’re in Thailand, you’ve been seeing the distinctive yellow flags draped on street carts and hanging above restaurants everywhere you look. On Monday, I had a chance to visit Yaowarat Chinatown in order to take part in the action…
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Is Thai food in Thailand healthy? That’s quite a complicated question, mainly because there are so many different Thai dishes available in Thailand, ranging from processed, greasy, and sweet, all the way to fresh, spice filled, and vegetables galore. As a…
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Are you vegetarian (or vegan) and looking to take advantage of the most delicious Thai food? Well the wait for the ultimate guide for vegetarian (and healthy) eaters in Thailand is over! Introducing the Vegetarian Thai Food Guide! Your complete and…
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2011 was a fantastic year of delicious Thai food! There was street food of all kinds in abundance, the month long vegetarian Thai food challenge (by the way, we’ll be launching the all-new Vegetarian Thai Food Guide soon – mid…
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The menu at Koko Restaurant in Bangkok’s Siam Square is lengthy and filled with dishes that range from non-vegetarian dishes to a good page or so of vegetarian Thai food. Being on the month long vegetarian challenge, I stuck to…
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