In Remembrance of Thai Vegetarian Food

By Mark Wiens 2 Comments
Vegetarian Thai Food
Vegetarian Thai Food

In remembrance of our Vegetarian Thai food month, here’s a picture of a fantastic take-away dish of Pad Gra Pao Pak Ruam (stir fried vegetables with holy basil).

2 comments. I'd love to hear from you!

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  • NOMI

    3 years ago

    Hi, I love that you are able to help recreate thai dishes at home -it’s always the most missed thing from a holiday! Have you tips on how to create the crispy tofu outer as above? Is it simply a case of deep frying? THANKS.