Food Photo: Thai Pumpkin with Egg
Stir fried pumpkin with egg
Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in desserts like pumpkin pie. While the pumpkin is used in some Thai desserts, I really enjoy it as a dish.
This is a plate of fuktong sai kai, stir fried pumpkin with egg mixed in and it goes great with rice!
Kitti
9 years ago
That’s one of my favorite !!! (I prefer the softer more of mashed pumkin version though)
Mark Wiens
9 years ago
Great to hear that Kitti!
Will Peach
10 years ago
Ah miss the food of SE Asia, always lots of brilliant options.
Mark Wiens
10 years ago
Right about the Will, so many tasty things to eat!
Paul Phillips
10 years ago
mmmm, now I’m going to show my wife this tomorrow, I fancy some and I’m sure my daughter will too. Like you I have tried pumpkin in sweet sauce etc but never like this. We live in Phuket and my wife is Thai, surprised she has never made it before!
Dwight Turner
10 years ago
Nice! It should be a family affair :-D