Food Photo: Thai Pumpkin with Egg
By Mark Wiens
Stir fried pumpkin with egg
Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in desserts like pumpkin pie. While the pumpkin is used in some Thai desserts, I really enjoy it as a dish.
This is a plate of fuktong sai kai, stir fried pumpkin with egg mixed in and it goes great with rice!
