We made it!
31 days of meat rehab, bouncing around to Bangkok’s vegetarian Thai and other healthy, meat-free cuisine from around the world.
We hope the information we’ve shared has been helpful. We’ve also done our best to raise awareness about the charity cause we’re supporting to help needy families in Bangkok.
Today we discuss the experience and address some common questions we’ve been asked, like:
- What was most difficult about being a vegetarian in Bangkok, Thailand?
- How did you avoid fish sauce and other animal products uses in cooking Thai street food?
- What were your best experiences being vegetarian?
- What’s next for ETF?
- How was relating your passion to food to the charity cause you’re supporting?