Dow Pochana (โต๋วโภชนา) is a restaurant in Bangkok that specializes in Thai Chinese braised duck, and they do it really well. They also have a short menu of other complementing dishes, the fried garlic shrimp being one of my personal…
Read moreTo eat Thailand’s best coconut milk BBQ chicken (ไก่กอและ), you have to go to the tiny town of Hua Sai (หัวไทร), located on the coast of Nakhon Si Thammarat, Southern Thailand. There you’ll find a generations old coconut milk bbq…
Read moreIn this post, you’re going to learn how to make an authentic Thai cashew chicken recipe, that has amazing flavor, and that’s surprisingly quick and easy to make. It’s a famous dish in Thailand, and now you can make it at home!…
Read moreBeef lovers… This is a Thai braised beef restaurant in Bangkok that will satisfy all your beef dreams. Neua Toon Tha Nam Sathu Pradit (ร้านเนื้อตุ๋นท่าน้ำสาธุประดิษฐ์) specializes in Thai Chinese style braised beef that’s so tender it melts in your mouth.…
Read moreIn this authentic Thai recipe from my Thai mother-in-law, you’ll learn how make Southern Thai dry chili curry with pork ribs. You’re going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and…
Read moreChinese Teochew food (อาหารแต้จิ๋ว) will impress you by how simple the combinations of ingredients are, yet how pure and comforting the food is. Tang Jua Lee (ร้านตั้งจั้วหลี) is a long-time Thai Chinese Teochew classic restaurant, located in Yaowarat (Chinatown), Bangkok.…
Read moreThai jungle food (อาหารป่า) will explode with flavors on your tongue – and when you have a spectacular countryside atmosphere and friendly owners to go with it – that’s a recipe for a pilgrimage food destination. In this blog post…
Read moreIf eating oozing soft boiled eggs over noodles at 4 am is appealing to you, Ko Boo Rossing Noodle (ร้านโกบู้รสซิ่ง) is a Bangkok street food stall you’re going to want to take note of. But don’t worry… they’re open 24 hours a day,…
Read moreIn this Thai recipe, you’ll learn exactly how to make Thai spicy chili stir fry (ผัดเผ็ด). This is one of the Thai recipes my mouther in-law loves to cook (and I love to eat), so I’m excited to share this recipe…
Read moreIn this Thai green curry recipe you’ll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law). We’ll start from scratch by pounding Thai green curry paste, chopping up a whole chicken, and finally combining…
Read moreOne of the best Thai fine dining restaurants in Bangkok you can eat at is Paste. The dishes they prepare are modern in style, yet traditional in roots, using extremely high quality ingredients paired with an acute knowledge of flavor…
Read moreSometimes a good plate of chicken rice is exactly what you need. Located just across the street from the entrance of Wat Saket is Jae Yee Chicken Rice (ข้าวมันไก่เจ๊ยี), a classic Hainanese chicken rice shophouse where you’ll find plump boiled…
Read moreI’m talking crispier than you can imagine. That perfectly golden crown on the top of each nugget of pork belly is so crispy that it actually gets stuck in your teeth like popcorn, and it’s an absolutely beautiful thing. In…
Read more