Khua Kling Recipe – Thai Dry Meat Curry (วิธีทำคั่วกลิ้งหมู)


Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you’ll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It’s basically a dry meat curry, and though I’ll be making this recipe with pork, you can really use any type of meat you’d like […]

Tong Tem Toh (ต๋อง เต็ม โต๊ะ) – Excellent Northern Thai Food in Chiang Mai


In Chiang Mai there are a number of well known restaurants that specialize in northern Thai food (Lanna cuisine). Tong Tem Toh (ต๋อง เต็ม โต๊ะ) is sort of a trendy type of Thai restaurant. They’ve upgraded from normal Thai street food or classic restaurants with the Pepsi or Maggi tablecloths, and instead they have dark wooden […]

Much More Than Your Average Thai Curry Stall in Bangkok’s Chinatown


It’s 4 pm. Down a side soi in Yaowarat, just off Charoen Krung, there are already a few hungry men waiting. They may have even brought their own chairs (I can’t verify this, but it looked like it). Khao Gaeng Jake Puey ข้าวแกงเจ๊กปุ้ย (เจ้เฉี๋ย), a serious Bangkok street food stall, is beginning to unfold down the […]

Rice with Curry and Chicken Noodles at Ran Krua Tong Mai (ร้านครัวทองใหม่)


While Terminal 21 food court offers some decent food for great prices in Bangkok, there are many other dining options in the Asoke area. Just a 10 minute walk from Terminal 21, and across the street is Ran Krua Tong Mai (ร้านครัวทองใหม่), a Thai restaurant that serves both khao gaeng (ข้าวแกง) and chicken soup noodles. At lunch, […]

CoCo Curry House – Golden Japanse Curry Katsu


Throughout my entire life, I’ve been a little more than obsessed with all forms or Japanese food, and while I absolutely love sashimi, I’m also a huge fan of Japanese curry. Luckily in Bangkok there are a few places to get Japanese curry, Gold Curry Bangkok, being one I ate at a few months back. […]