Khua Kling Recipe – Thai Dry Meat Curry (วิธีทำคั่วกลิ้งหมู)

khua_kling_recipe_วิธีทำคั่วกลิ้งหมู

Khua kling (คั่วกลิ้ง) is one of the pillars of southern Thai cuisine, a dish that you’ll find throughout the south of Thailand, and in every restaurant serving southern Thai food within Thailand. It’s basically a dry meat curry, and though I’ll be making this recipe with pork, you can really use any type of meat you’d like… [Read More]

Ran Nai Oo (ร้านนายอู๋-ข้าวแกงสามย่าน) – Thai Rice and Curry at Samyan Market

ร้านนายอู๋-ข้าวแกงสามย่าน

Throughout Bangkok you’ll find tons and tons of local khao gaeng (rice and curry ข้าวแกง) restaurants. While I like to eat noodles occasionally, I’m more of a rice and curry kind of guy most of the time – so I’m always on the hunt for good restaurants like this. Located on Chula Soi 11, within… [Read More]

Tong Tem Toh (ต๋อง เต็ม โต๊ะ) – Excellent Northern Thai Food in Chiang Mai

tong-tem-toh-ต๋อง-เต็ม-โต๊ะ

In Chiang Mai there are a number of well known restaurants that specialize in northern Thai food (Lanna cuisine). Tong Tem Toh (ต๋อง เต็ม โต๊ะ) is sort of a trendy type of Thai restaurant. They’ve upgraded from normal Thai street food or classic restaurants with the Pepsi or Maggi tablecloths, and instead they have dark wooden… [Read More]

Rice with Curry and Chicken Noodles at Ran Krua Tong Mai (ร้านครัวทองใหม่)

asoke-food

While Terminal 21 food court offers some decent food for great prices in Bangkok, there are many other dining options in the Asoke area. Just a 10 minute walk from Terminal 21, and across the street is Ran Krua Tong Mai (ร้านครัวทองใหม่), a Thai restaurant that serves both khao gaeng (ข้าวแกง) and chicken soup noodles. At lunch,… [Read More]