Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Sesame Dumplings and Ginger Soup

Bua Loy Nam Khing (บัวลอยน้ำขิง) One of my favorite Thai desserts is something known as…

Tom Yum Goong Nam Sai (Clear Spicy Thai Soup)

Tom yum goong is a staple dish in Thailand that encompasses almost the entire range…

Food Photo: Stir Fried Stink Beans – The Best Food in the World?

Stir Fried Stink Bean ผัดสะตอ I know, stink bean is not exactly a glamourous name for…