Homemade Thai Chicken Noodles

By Mark Wiens No Comments
Kuay Teow Gai
Homemade Thai Chicken Noodles

There’s no dish in Thailand that I’d rather eat when it’s cold and rainy outside than a bowl of mother’s Kuay Teow Gai – Thai chicken noodles (motherly food tastes the best). It’s cooked with love so the chicken slips right off the bone and the broth is vibrantly chicken-ey.

I garnished this bowl of noodles up with some prik pao (roasted chili sauce), fried garlic, chili flakes and vinegar to make it extra sour!

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