Hor Mok Ma Prao On (Seafood Curry in Coconut)

By Mark Wiens 8 Comments

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut

ห่อหมกมะพร้าวอ่อน
Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน
Thai seafood curry coconut
Thai Seafood Curry in a Coconut
ห่อหมกมะพร้าวอ่อน
ห่อหมกมะพร้าวอ่อน

Pronunciation

hòr-mòk má-práao òn

Description

A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

  • fish
  • combination of seafood
  • coconut cream
  • red curry paste
  • kaffir lime leaves
  • galangal
  • fish sauce
  • basil
  • sugar

Where to Eat

Recipes / Information



8 comments. I'd love to hear from you!

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  • Doctorted

    7 years ago

    The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.

  • Siamsea

    7 years ago

    Anyone know where is the best place to sample this dish in BKK?

  • Chris Wotton

    7 years ago

    Mmm my favourite – best enjoyed on the beaches of Samet… :)

    • Mark Wiens

      7 years ago

      Yes indeed, a great dish to enjoy while relaxing on a beach!

  • Ren Robles

    7 years ago

    Dude, next time I’m in Thailand, you gotta take me to a place that has this! Sounds amazing.

    • Dwight Turner

      7 years ago

      Ren, the best is getting one of these and parking with some fried fish and chilly beer right next to the ocean. You should hit Hua Hin next time you’re here.

    • Anonymous

      7 years ago

      Yes! We can arrange for that!