Hor Mok Ma Prao On (Seafood Curry in Coconut)
Written by: Mark Wiens Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน
Seafood Curry in Coconut
Pronunciation
hòr-mòk má-práao òn
Description
A combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
Main Ingredients
- fish
- combination of seafood
- coconut cream
- red curry paste
- kaffir lime leaves
- galangal
- fish sauce
- basil
- sugar
Where to Eat
Recipes / Information
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Ren Robles
6 years ago
Dude, next time I’m in Thailand, you gotta take me to a place that has this! Sounds amazing.
Dwight Turner
6 years ago
Ren, the best is getting one of these and parking with some fried fish and chilly beer right next to the ocean. You should hit Hua Hin next time you’re here.
Anonymous
6 years ago
Yes! We can arrange for that!
Chris Wotton
6 years ago
Mmm my favourite – best enjoyed on the beaches of Samet… :)
Mark Wiens
6 years ago
Yes indeed, a great dish to enjoy while relaxing on a beach!
Siamsea
6 years ago
Anyone know where is the best place to sample this dish in BKK?
Doctorted
6 years ago
The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.