Hor Mok Ma Prao On (Seafood Curry in Coconut)

By Mark Wiens 8 Comments

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut

Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน
Thai seafood curry coconut
Thai Seafood Curry in a Coconut


hòr-mòk má-práao òn


A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

Where to Eat

Recipes / Information

8 comments. I'd love to hear from you!

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  • Doctorted

    10 years ago

    The best thai restaurant ,called ThaiSmile in Khonkaen,it was outstanding,and the ambience with the water was an added bonus.

  • Siamsea

    10 years ago

    Anyone know where is the best place to sample this dish in BKK?

  • Chris Wotton

    10 years ago

    Mmm my favourite – best enjoyed on the beaches of Samet… :)

    • Mark Wiens

      10 years ago

      Yes indeed, a great dish to enjoy while relaxing on a beach!

  • Ren Robles

    10 years ago

    Dude, next time I’m in Thailand, you gotta take me to a place that has this! Sounds amazing.

    • Dwight Turner

      10 years ago

      Ren, the best is getting one of these and parking with some fried fish and chilly beer right next to the ocean. You should hit Hua Hin next time you’re here.

    • Anonymous

      10 years ago

      Yes! We can arrange for that!