Hor Mok Ma Prao On (Seafood Curry in Coconut)

By Mark Wiens
Hor Mok Ma Prao On (Seafood Curry in Coconut)

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut

ห่อหมกมะพร้าวอ่อน

Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน

Thai seafood curry coconut

Thai Seafood Curry in a Coconut

ห่อหมกมะพร้าวอ่อน

ห่อหมกมะพร้าวอ่อน

Pronunciation

hòr-mòk má-práao òn

Description

A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

  • fish
  • combination of seafood
  • coconut cream
  • red curry paste
  • kaffir lime leaves
  • galangal
  • fish sauce
  • basil
  • sugar

Where to Eat

Recipes / Information

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