Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน
Seafood Curry in Coconut
hòr-mòk má-práao òn
A combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
- combination of seafood
- coconut cream
- red curry paste
- kaffir lime leaves
- fish sauce
Where to Eat
Recipes / Information
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