Hor Mok Ma Prao On (Seafood Curry in Coconut)

Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน

Seafood Curry in Coconut

Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน

Thai Seafood Curry in a Coconut

ห่อหมกมะพร้าวอ่อน

Pronunciation

hòr-mòk má-práao òn

Description

A combination of seafood made into a thick curry where coconut cream is the overpowering flavor.  This delicious curry is then normally put into a coconut shell to add to the effect of the dish.

Main Ingredients

• fish
• combination of seafood
• coconut cream
• red curry paste
• kaffir lime leaves
• galangal
• fish sauce
• basil
• sugar

Where to Eat

Recipes / Information