Thai basil stir fry (ผัดกะเพรา pad kaprao) is one of the pillars of Thai street food comfort in Bangkok. It’s one of those dishes that’s simple to make, complex in flavor, it never gets old, and it’s without fail, always…
Read moreYou may remember a restaurant I wrote about in Phuket called Yoy Pochana. But this restaurant is called Noy Pochana (ร้านน้อยโภชนา), a similar name, but very different food in Phuket. Noy Pochana (ร้านน้อยโภชนา) is really just a typical neighborhood style southern Thai food…
Read moreUbon Ratchathani, located on the very eastern edge of Thailand, is known for its Isaan food like grilled chicken and papaya salad, and I think Ubon has some of the best I’ve had in Thailand. But along with amazing Isaan food, there’s…
Read moreDo you love northern Thai food? Northern Thai food has been one of my favorite regional varieties of Thai cuisine for a long time now. Unfortunately, the northern Thai food I’ve had in Bangkok just doesn’t even compare to what’s available…
Read moreIn a beautiful location, with a river-view, Lu Lam (ร้านหลู้ลำ) is one of the more well known restaurants in Chiang Rai. It’s located on the quieter side of the city, the same general area as many other good restaurants. The hotel…
Read moreIsaan (Isan), the northeastern region of Thailand, is home to some of the most well known Thai grilled chicken, and som tam (green papaya) recipes in the country. I spent some time in Khon Kaen (ขอนแก่น), one of the 4 major…
Read moreFew things in the world are as beautiful as prawns the size of your forearm. Ayutthaya, the ancient capital city of Thailand, is one of the most famous places in the country for devouring jumbo sized freshwater river prawns… and…
Read moreIf you’re looking for no-frills Thai Chinese stir fry dishes, and if you happen to be in Bang Kapi, Pat Radna Moo Noom (พัฒน์ ราดหน้าหมูนุ่ม) is a restaurant worth checking out. The tables are wrapped in mellow green snakeskin suede tablecloths, and…
Read more