The Details of What Toppings Are in Your Vegetarian Thai Noodles

By Mark Wiens
The Details of What Toppings Are in Your Vegetarian Thai Noodles
Vegetarian Thai Noodles

Thai Vegetarian Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That means adding extra toppings like fish sauce, chili flakes and a few scoops of vinegar to liven things up.

I don’t normally add any sugar, like a lot of Thais do, but sometimes a bowl of Kuay Teow comes with sugar already included. Believe it or not, this bowl is completely vegetarian from Baan Suan Pi.

Related posts

Food Photo: Grilled Chicken Intestines

Grilled Chicken Intestines While kuay jab soup is normally full of pork intestines, one of…

Food Photo: Japanese Sushi in Bangkok

Japanese food in Bangkok, Thailand

Blending Bangkok’s Best Fruit Shake

Blending the world’s most amazing mixed fruit shake at Nang Loeng market in Bangkok, Thailand.…