The Details of What Toppings Are in Your Vegetarian Thai Noodles

By Mark Wiens
The Details of What Toppings Are in Your Vegetarian Thai Noodles
Vegetarian Thai Noodles

Thai Vegetarian Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That means adding extra toppings like fish sauce, chili flakes and a few scoops of vinegar to liven things up.

I don’t normally add any sugar, like a lot of Thais do, but sometimes a bowl of Kuay Teow comes with sugar already included. Believe it or not, this bowl is completely vegetarian from Baan Suan Pi.

Related posts

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

Food Photo: Blood Cockles (หอยแครง)

Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the…

Food Photo: Chicken with Ginger (Gai Pad King)

Chicken w/ Ginger ไก่ผัดขิง My ginger love affair began in East Africa where I used to…