There are a lot of Thai duck restaurants in Bangkok, Tho Po Channa and this spot on Udom Suk are among my favorites.
There are a number of different methods for preparing duck, but I think one of the most flavorful ways is boiled in soy sauce and spices. This cauldron of boiling duck parts is the secret sauce used for ultimate flavor!
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Billion bABY
9 years ago
Nice one, my mouth is watering now, can you suggest me some best restaurant for this…