Gaeng Keow Wan Gai (Thai Chicken Green Curry)

By Mark Wiens 2 Comments

Gaeng Keow Wan Gai แกงเขียวหวานไก่

Thai Green Curry Chicken

Thai green curry chicken
Gaeng Keow Wan Gai แกงเขียวหวานไก่
แกงเขียวหวานไก่
Thai Green Curry
แกงเขียวหวานไก่
Aromatic green curry!

Pronunciation:

gaeng kĭeow wăan gài

Description:

One of the signature Thai dishes that almost everyone loves is Thai green curry.  An immaculate blend of green curry paste combined with coconut cream to create a thick curry that goes extremely well with rice.

Main Ingredients:

Where to Eat:

Recipes / Information

2 comments. I'd love to hear from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Aaron

    8 years ago

    Hi guys, congratulations on becoming the ThailandVoice blog of the month for November.

    This post reminded me of something that somebody used to make for me a lot, but I haven’t seen in a longtime and that is gaeng keow wan fuktong.

    I haven’t had it in over 5 years and really loved it. Do you know where I can get some in Bangkok? I’ll be there next month and January.
    Thanks
    Aaron

    • Anonymous

      8 years ago

      Hey Aaron,
      That does sound good! I’m not sure where exactly they have that dish consistently, but I think they can make it for you at most neighborhood restaurants.
      Maybe check out Poisien Restaurant: Soi Ratchawithi 6, Boonme Building. Open from about 10am to 10pm. Tel: +66 (0)84 527 5521
      It’s on the Bangkok food map (tab) on page.

      The last resort would be to go to a market, buy a pumpkin, and then walk it over to a restaurant and ask them to make it for you. I know at Poisien restaurant they would be happy to cook it!

      Sounds good, I’m going to have to try it out somewhere too.
      Thanks for checking us out.
      Mark