Gaeng Keow Wan Gai (Thai Chicken Green Curry)

By Mark Wiens 2 Comments

Gaeng Keow Wan Gai แกงเขียวหวานไก่

Thai Green Curry Chicken

Thai green curry chicken
Gaeng Keow Wan Gai แกงเขียวหวานไก่
Thai Green Curry
Aromatic green curry!


gaeng kĭeow wăan gài


One of the signature Thai dishes that almost everyone loves is Thai green curry.  An immaculate blend of green curry paste combined with coconut cream to create a thick curry that goes extremely well with rice.

Main Ingredients:

Where to Eat:

Recipes / Information

2 comments. I'd love to hear from you!

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  • Aaron

    10 years ago

    Hi guys, congratulations on becoming the ThailandVoice blog of the month for November.

    This post reminded me of something that somebody used to make for me a lot, but I haven’t seen in a longtime and that is gaeng keow wan fuktong.

    I haven’t had it in over 5 years and really loved it. Do you know where I can get some in Bangkok? I’ll be there next month and January.

    • Anonymous

      10 years ago

      Hey Aaron,
      That does sound good! I’m not sure where exactly they have that dish consistently, but I think they can make it for you at most neighborhood restaurants.
      Maybe check out Poisien Restaurant: Soi Ratchawithi 6, Boonme Building. Open from about 10am to 10pm. Tel: +66 (0)84 527 5521
      It’s on the Bangkok food map (tab) on page.

      The last resort would be to go to a market, buy a pumpkin, and then walk it over to a restaurant and ask them to make it for you. I know at Poisien restaurant they would be happy to cook it!

      Sounds good, I’m going to have to try it out somewhere too.
      Thanks for checking us out.