Thai Suki, My Style

By Mark Wiens
A beautiful assembly of Suki!

A beautiful assembly of Suki!

Sometimes when I’m in the mood for some healthy Thai food (but I’m really hungry), I go to the nearest stall and order suki haeng (สุกี้แห้ง) along with rice.

I then head home and chop up a few tomatoes and add some raw garlic. Rice goes on my plate first, followed by the suki, then the fresh vegetables (that I bought separately), and finally I dump the suki sauce on top.

Healthy, delicious, and filling – but if someone Thai saw me eating this creation, they’d definitely think I’m a little strange – and I am – but it’s so good!

Related posts

Khao Mok Gai (Thai Rice and Chicken Biryani)

Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian…

Pad Thai from Amphawa Floating Market

Tasty plate of pad thai noodles (ผัดไทย) from Amphawa floating market

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.