Pad Pak Gachet: Stir Fried Water Mimosa
By Mark Wiens
Pad Pak Gachet ผัดผักกะเฉด
Thai Stir fried Water Mimosa
Pad Pak Gachet ผัดผักกะเฉด
Thai Water Mimosa
Pronunciation
pàt pàk gà-chàyt
Description
Pak gachet or Thai style water mimosa, is a chewy green vegetable. The stalk part is crisp and hollow and the leaves and branches can be a little chewy or even a little tough. It is usually stir fried with oyster sauce, chilies, and garlic to create a fragrant and crunchy textured veggie dish.
Main Ingredients
- water mimosa
- garlic
- chilies
- oyster sauce
- fish sauce
