Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork
By Mark Wiens
Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ
Thai Stir Fried Cabbage with Egg and Minced Pork
![Galam Bplee Pad Kai Sai Moo Saap Thai fried cabbage and pork](https://www.eatingthaifood.com/wp-content/uploads/2010/09/kalam-bi-pad-kai-sai-moo-saap.jpg)
Galam Bplee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ
![Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ](https://www.eatingthaifood.com/wp-content/uploads/2010/09/galam-bi-pad-kai.jpg)
กะหล่ำปลีผัดไข่ใส่หมูสับ
Pronunciation
gà-làm bplee pad kài sài mŏo sàp
Description
Cabbage flash cooked with minced pork and egg for only a few seconds so the ingredients remain crisp and fresh. The sauces and pepper are soaked up by the cabbage to produce a marvelous dish to eat with rice.
Main Ingredients
- green cabbage
- egg
- minced pork
- oyster sauce
- fish sauce
- soy sauce
- sugar
- black pepper
- oil