Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

By Mark Wiens

Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

Thai Stir Fried Cabbage with Egg and Minced Pork

Thai fried cabbage and pork

Galam Bplee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

Pronunciation

gà-làm bplee pad kài sài mŏo sàp

Description

Cabbage flash cooked with minced pork and egg for only a few seconds so the ingredients remain crisp and fresh.  The sauces and pepper are soaked up by the cabbage to produce a marvelous dish to eat with rice.

Main Ingredients

  • green cabbage
  • egg
  • minced pork
  • oyster sauce
  • fish sauce
  • soy sauce
  • sugar
  • black pepper
  • oil

Where to Eat

Recipes / Information

Related posts

Homemade Thai Chicken Noodles

There’s no dish in Thailand that I’d rather eat when it’s cold and rainy outside…

Pla kapong neung manao

Food Photo: Steamed Fish in Spicy Lemon Soup

Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว, steamed fish in lemon herb soup near Pattaya, Thailand.

Food Photo: Roasted School of Fish

School of salted and grilled fish ปลาเผา, a favorite on the streets of Bangkok!