Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว
Thai Steamed Lemon Sea Bass
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bplaa-gà-pong nêung má-naao
A steamed sea bass is submerged into a robust blend of lemony chili soup with a host of Thai garnishing like cilantro, garlic cloves and lime slices. It is almost always served in a fish shaped pan above a flame or bed of charcoal to keep the dish steaming and constantly piping hot. Take a bite of the fish or a spoonful of the lemon fish flavored soup that accompanies.
- Sea bass / sea perch
- Green onions
- Fish sauce
- Stock / broth
Where to Eat
- Kuang Seafood (on the corner of Thanon Rang Nam and Rajaparop) see the Bangkok food map