Food Photo: Thai Pumpkin with Egg

By Mark Wiens
Food Photo: Thai Pumpkin with Egg
Stir fried pumpkin with egg

Stir fried pumpkin with egg

Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in desserts like pumpkin pie. While the pumpkin is used in some Thai desserts, I really enjoy it as a dish.

This is a plate of fuktong sai kai, stir fried pumpkin with egg mixed in and it goes great with rice!

Related posts

Photo Favorite: Grilled Bananas in Peel

In my opinion, one of the best healthy Thai food treats are bananas still in the…

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…

Day 5 Vegetarian Thai Food: Mushrooms with Basil, Suki, Morning Glory

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…