Food Photo: Thai Pumpkin with Egg

By Mark Wiens
Food Photo: Thai Pumpkin with Egg
Stir fried pumpkin with egg

Stir fried pumpkin with egg

Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in desserts like pumpkin pie. While the pumpkin is used in some Thai desserts, I really enjoy it as a dish.

This is a plate of fuktong sai kai, stir fried pumpkin with egg mixed in and it goes great with rice!

Related posts

Food Photo: Enchanting Rack of Deep Friedness

A highly enchanting rack of all things deep fried near the beach in Ao Nang,…

It’s OK to judge an Isan restaurant by its Larb Pla Duk (Catfish Salad)

They say you shouldn’t judge a book by its cover, but it’s OK to judge…

Thai Durian

First Durian of the Season!

It’s always a joy to purchase that first Durian of the season here in Thailand!…