Food Photo: Runny Yolk Pad Kra Pao (ผัดกะเพราไก่ไข่ดาว)

By Mark Wiens
Pad Kra Pao Gai Kai Dao (ผัดกะเพราไก่ไข่ดาว)

Pad Kra Pao Gai Kai Dao (ผัดกะเพราไก่ไข่ดาว)

Pad Kra Pao Gai Kai Dao (ผัดกะเพราไก่ไข่ดาว)

Perhaps the most popular item on the Bangkok $1 menu is a choice of meat stir fried with Thai holy basil.

Though it’s possible to just get the dish over a bed of rice, a fried egg on the side is the icing on the cake. That rich runny yolk elevates any plate of pad kra pao to near heavenly status.

Related posts

Food Photo: Deep Fried Pot of Pork

Deep fried pot of pork at a street stall in Bangkok.

In Remembrance of Thai Vegetarian Food

In remembrance of our Vegetarian Thai food month, here’s a picture of a fantastic take-away…

Food Photo: Lip-Licking Turmeric Marinated Grilled Chicken (ไก่ย่างขมิ้น)

Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…