Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Tao Hoo Song Kreung (Rich Tofu with Mixed Vegetables)

A few vegetables and minced pork quickly fried up in a wok with soft melt…

Food Photo: Larb Moo – Simple and Scrumptious

Larb moo ลาบหมู to me is a dish in Thailand that can be fantastic when…

Food Photo: Som Tam Thai (ส้มตำไทย)

Som Tam Thai (ส้มตำไทย) One of the Thai dishes that never gets old is a…