Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

VIDEO: Thai halal food at Yusup Pochana (ยูซุปโภชนา)

Watch it on YouTube here: http://youtu.be/m8U6pFIgzSI A few weeks ago I posted an article about…

Food Photo: Flaming Cart of Chicken

Bangkok is famous for streetfood, and there is by no means a short supply of…

Tom Jab Chai (ต้มจับฉ่าย) – Vegetables Boiled to Death

Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often…