Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

kuay teow moo seekong

Noodle Soup with Pork Ribs

Outstanding pork ribs noodle soup (kuay teow seekong moo ก๋วยเตี๋ยวซี่โครงหมู) in Bangkok

Food Photo: Master Noodle Fryer

A master chef frying up a scorching batch of Kuay Teow Kua Gai ก๋วยเตี๋ยวคั่วไก่ in…

Pla kapong neung manao

Food Photo: Steamed Fish in Spicy Lemon Soup

Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว, steamed fish in lemon herb soup near Pattaya, Thailand.