Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Common Thai Lunch – Khao Pad Goong

One of the most common lunches in Thailand is just a plate of fried rice…

Gai Pad King (Stir Fried Chicken with Ginger)

Gai Pad King ไก่ผัดขิง Stir Fried Chicken with Ginger and Assorted Vegetables Pronunciation gài pàt…

Food Photo: Thai Fried Rice Noodles (Pad See Ew)

There are many different types of noodles in Thailand. Pad see ew ผัดซีอิ๊ว uses the…