Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

kuay teow moo seekong

Noodle Soup with Pork Ribs

Outstanding pork ribs noodle soup (kuay teow seekong moo ก๋วยเตี๋ยวซี่โครงหมู) in Bangkok

Food Photo: Chicken with Ginger (Gai Pad King)

Chicken w/ Ginger ไก่ผัดขิง My ginger love affair began in East Africa where I used to…

Rice Steamed in a Lotus Leaf

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours…