Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Gaeng Som Pak Ruam (Sweet and Sour Vegetable Soup)

Gaeng som pak ruam (Sweet and Sour Vegetable Soup) แกงส้มผักรวม is a highly addictive soup…

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

It’s OK to judge an Isan restaurant by its Larb Pla Duk (Catfish Salad)

They say you shouldn’t judge a book by its cover, but it’s OK to judge…