Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Lip-Licking Turmeric Marinated Grilled Chicken (ไก่ย่างขมิ้น)

Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…

Gai Yang at Bang Saen Beach

Bang Saen in Chonburi is one of the closest beaches to Bangkok, but I don’t…

Food Photo: Goong Pao – Roasted Shrimp

Goong Pao (กุ้งเผา) Thailand is one of the top exporters of prawns in the world,…