Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Lip-Licking Turmeric Marinated Grilled Chicken (ไก่ย่างขมิ้น)

Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…

Thai Green Mango Salad (Yam Mamuang)

If you ever find yourself tired on the common Green Papaya Som Tam salad, give…

Khao Kluk Kapi: Shrimp Paste Rice and Various Toppings!

This is a homemade dish of fragrant shrimp paste rice and various enticing ingredients called…