Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Pla Pao: Thai Style Grilled Fish

One of the common ways to eat grilled fish in Thailand is to stuff it…

Food Photo: Grilled Chicken Intestines

Grilled Chicken Intestines While kuay jab soup is normally full of pork intestines, one of…

Food Photo: Heavenly Thai Curry Noodles

Thai curry noodles from Siam Khao Mok Gai restaurant in Putha Monthon, near Bangkok, Thailand.