Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…

Food Photo: Colorful Sticky Rice and Mango

A Thai colorful plate of sweet sticky rice and mango, known as Khao Neow Mamuang…

Food Photo: Exquisite Beef Soup

Thai beef soup, laced with herbs and chilies, in Nakhon Pathom, Thailand