Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Runny Yolk Pad Kra Pao (ผัดกะเพราไก่ไข่ดาว)

Pad Kra Pao Gai Kai Dao (ผัดกะเพราไก่ไข่ดาว) Perhaps the most popular item on the Bangkok…

Rice Steamed in a Lotus Leaf

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours…

Food Photo: Bangkok Street Ice Cream in a Bun

On the street's of Bangkok there is a wonderful ice cream in a bun ไอติมขนมปัง…