Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Artistic Layout of Deep Fried Shrimp

Nicely displayed rows of deep fried shrimp near the beach in Ao Nang, Krabi, Thailand.

Food Photo: Larb Moo – Simple and Scrumptious

Larb moo ลาบหมู to me is a dish in Thailand that can be fantastic when…

coconut milk recipe

How to Make Coconut Milk – Authentic Thai Recipes

Learning how to make coconut milk, freshly squeezed, is one of the top ways to…