Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Thai Pumpkin with Egg

Before coming to Thailand, I thought of pumpkin mostly as a sweet food used in…

 coconut milk recipe

How to Make Coconut Milk – Authentic Thai Recipes

Learning how to make coconut milk, freshly squeezed, is one of the top ways to…

Food Photo: Moo Ping (หมูปิ้ง)

Moo Ping (หมูปิ้ง) One of the quickest and most widely available snacks in Bangkok is…