Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Curry Panang Lobster

Stunning Penang Lobster, eaten in Bangkok, Thailand

Food Photo: Thai Ice Cream Sandwich (in a Bun) ไอติมขนมปัง

There are many different Thai desserts and Thai ways to eat ice cream, but one…

Tao Hoo Song Kreung (Rich Tofu with Mixed Vegetables)

A few vegetables and minced pork quickly fried up in a wok with soft melt…