Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Khanom Jeen Nam Ya Kati: Thai Rice Noodles with Coconut Milk Curry

Though I’m normally a rice man, I often dream of Khanom Jeen Nam Ya Kati.…

The Smell of Thai Fried Pork

In Bangkok there are a lot of foul smells, but it seems that after a…

Food Photo: Sticky Rice and Mango on a Boat

Colorful plate of sticky rice and mango at Damnoen Sakuak floating market