Jadjan (จัดจ้าน), is actually the Thai word for strongly or intensely flavored. And so I already loved the name and philosophy of this restaurant before even going. At Jadjan Restaurant (ร้านจัดจ้าน) in Phuket, Thailand, you will find a mix of…
Read moreRuean Panya (ร้านเรือนปั้นหยา) is a Thai seafood restaurant that received 1 Star by the Michelin Guide in Thailand. “It’s a hidden gem,” they mentioned, and so I was very curious to eat there. In this post I’m going to share…
Read moreKhao soi (ข้าวซอย), or curry noodles, is easily the most well known dishes of all Northern Thai food. Dear to the hearts of locals as well as a popular dish among expats and travelers (because it’s so delicious), many would…
Read moreTo eat Thailand’s best coconut milk BBQ chicken (ไก่กอและ), you have to go to the tiny town of Hua Sai (หัวไทร), located on the coast of Nakhon Si Thammarat, Southern Thailand. There you’ll find a generations old coconut milk bbq…
Read moreIn this Thai recipe, you’ll learn exactly how to make Thai spicy chili stir fry (ผัดเผ็ด). This is one of the Thai recipes my mouther in-law loves to cook (and I love to eat), so I’m excited to share this recipe…
Read moreThere’s an awesome restaurant in Nakhon Pathom (about 45 minutes outside of Bangkok) called Yee San (ร้านยี่สาร). Everything I ate at Yee San (ร้านยี่สาร) was delicious, but there was one dish that really stood out to me: A dish called meuk kapi prik tai…
Read moreI’ve been a lover of fresh fish since before I can remember. In Thailand, especially inland away from the ocean, one of the most popular fish to eat is pla nin, or tilapia. It’s farmed extensively throughout Thailand, and especially if…
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