Suki Haeng (สุกี้แห้ง)
Suki in Thailand is prepared both as a soup or dry as a stir fry.
The soup version may be a little more of a healthy Thai food as it’s not stir fried in oil, but suki haeng (the dry version) is still a light, un-meat filled dish that tastes really good.
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The sauce is a little sour, garlicky, and lightly spicy with chillies. Many Thais like to eat suki as is, but I much prefer it accompanied by a plate (or few) of rice.