Pla Tod Kamin – Fried Fish with Turmeric and Garlic
One of the best ways to eat small little tasty fish is by deep frying them with lots of shredded turmeric and garlic, and a sprinkle of salt.
This is especially a southern Thai food method of eating mackerel and other small fish. Goes extremely well with a plate of fresh rice!
Paloma Pérez Sanz
5 years ago
Hi there, Mark, I follow you on YouTube and love your videos. I envy you all the time 😏. I’m planning to do this fried fish and I saw you eating it once doing it in a sauce, could you please tell me what sauce is it? Thank you very much.
Best regards from Spain,
Paloma
Yoav
5 years ago
Which sauce do you think will be best to serve with this dish? Besides a wedge of lime of course