Pla Tod Kamin – Fried Fish with Turmeric and Garlic

By Mark Wiens 2 Comments


One of the best ways to eat small little tasty fish is by deep frying them with lots of shredded turmeric and garlic, and a sprinkle of salt.

This is especially a southern Thai food method of eating mackerel and other small fish. Goes extremely well with a plate of fresh rice!

2 comments. I'd love to hear from you!

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  • Paloma Pérez Sanz

    2 years ago

    Hi there, Mark, I follow you on YouTube and love your videos. I envy you all the time 😏. I’m planning to do this fried fish and I saw you eating it once doing it in a sauce, could you please tell me what sauce is it? Thank you very much.
    Best regards from Spain,

  • Yoav

    2 years ago

    Which sauce do you think will be best to serve with this dish? Besides a wedge of lime of course