Tom Jab Chai (ต้มจับฉ่าย) – Vegetables Boiled to Death

By Mark Wiens
Tom Jab Chai (ต้มจับฉ่าย)

Tom Jab Chai (ต้มจับฉ่าย)

Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often a combination of cabbage, greens, turnips, tomatoes and onions all boiled down for hours until they become extremely soft.

Sometimes Tom Jab Chai (ต้มจับฉ่าย) is made with pork or chicken, and you’ll also find it at some of the vegetarian Thai food restaurants.

Related posts

Food Photo: Flaming Cart of Chicken

Bangkok is famous for streetfood, and there is by no means a short supply of…

Day 5 Vegetarian Thai Food: Mushrooms with Basil, Suki, Morning Glory

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…

Thai Fish with Salad

Fried Fish with Mango Salad

Deep fried fish with mango salsa from a market in Bangkok.