Pad Pak Gachet: Stir Fried Water Mimosa

By Mark Wiens 3 Comments

Pad Pak Gachet ผัดผักกะเฉด

Thai Stir fried Water Mimosa

stir fried water mimosa
Pad Pak Gachet ผัดผักกะเฉด
thai water mimosa
Thai Water Mimosa


pàt pàk gà-chàyt


Pak gachet or Thai style water mimosa, is a chewy green vegetable.  The stalk part is crisp and hollow and the leaves and branches can be a little chewy or even a little tough.  It is usually stir fried with oyster sauce, chilies, and garlic to create a fragrant and crunchy textured veggie dish.

Main Ingredients

Information / Recipes

3 comments. I'd love to hear from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Zan Lustig

    11 months ago

    Yum yum it has a unique flavour. And I haven’t seen it very often on the menu when visiting Thailand.