Pad Pak Gachet: Stir Fried Water Mimosa
Pad Pak Gachet ผัดผักกะเฉด is Thai Water Mimosa, a delicious but slightly chewy and stalky vegetable.
Pad Pak Gachet ผัดผักกะเฉด
Thai Stir fried Water Mimosa
Pad Pak Gachet ผัดผักกะเฉด
Thai Water Mimosa
Pronunciation
pàt pàk gà-chàyt
Description
Pak gachet or Thai style water mimosa, is a chewy green vegetable. The stalk part is crisp and hollow and the leaves and branches can be a little chewy or even a little tough. It is usually stir fried with oyster sauce, chilies, and garlic to create a fragrant and crunchy textured veggie dish.
Main Ingredients
- water mimosa
- garlic
- chilies
- oyster sauce
- fish sauce
Zan Lustig
4 years ago
Yum yum it has a unique flavour. And I haven’t seen it very often on the menu when visiting Thailand.