Succulent Chunks of Tender Tongue Meat

By Mark Wiens
Stewed Tongue

Stewed Tongue

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai restaurants with some serious culinary tricks up their sleeves.

This creamy stew included thumb sized chunks of succulent tongue – pure pleasure!

Related posts

Food Photo: Thai Dessert Trio

Thai desserts trio: Tong Yip ทองหยิบ, Tong Yot ทองหยอด, Foi Tong ฝอยทอง

Pad Pla Keun Chai: Stir Fried Fish with Chinese Celery

Usually made with white meat firm fish of whatever is in stock for that day,…

Golden Roasted Duck

Ducks are wonderful animals, especially when they’re roasted to a crisp. Influenced by the Chinese…