Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Day 5 Vegetarian Thai Food: Mushrooms with Basil, Suki, Morning Glory

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…

Food Photo: Thai Grilled Pork Neck Salad (ยำคอหมูย่าง)

Yam Kaw Moo Yang (ยำคอหมูย่าง) – Thai Grilled Pork Neck Salad First of all, it’s not just…

Food Photo: Fish in Lemon and Chili Sauce

Steamed fish in a lively lime, chili and herb sauce called Pla Kapong Neung Manao…