Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Pad Pak Gachet: Stir Fried Water Mimosa

Pad Pak Gachet ผัดผักกะเฉด is Thai Water Mimosa, a delicious but slightly chewy and stalky…

Food Photo: Thai Needle Mushroom Salad

One of the reason Thai food is so delicious is because of the wide variety…

Golden Slab of Pork Belly (Moo Krob หมูกรอบ)

Moo Krob (หมูกรอบ) Hope you had a delightful New Year! I thought I’d post this…