Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Fried Noodles Encased in an Egg

A mouthwatering Kuay Teow Kua Gai ก๋วยเตี๋ยวคั่วไก่, stir fried noodles encased in an egg from…

Food Photo: Thai Dessert Trio

Thai desserts trio: Tong Yip ทองหยิบ, Tong Yot ทองหยอด, Foi Tong ฝอยทอง

Food Photo: A Peek Into a “Chani” Durian

There are many varieties of durian in Thailand, but probably my favorite is a “Chani”…