Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…

Food Photo: A Bite of Thai Suki Haeng (สุกี้แห้ง)

Suki Haeng (สุกี้แห้ง) Suki in Thailand is prepared both as a soup or dry as a…

Platter of Thai Style Grilled Pork Sticks (Moo Ping)

One of the most common snacks on the streets of Bangkok are small little skewers…