Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Pla Tod Kamin – Fried Fish with Turmeric and Garlic

One of the best ways to eat small little tasty fish is by deep frying…

Thai Fish with Salad

Fried Fish with Mango Salad

Deep fried fish with mango salsa from a market in Bangkok.

Gaeng Som Pak Ruam (Sweet and Sour Vegetable Soup)

Gaeng som pak ruam (Sweet and Sour Vegetable Soup) แกงส้มผักรวม is a highly addictive soup…