Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…

Thai Suki, My Style

Sometimes when I’m in the mood for some healthy Thai food (but I’m really hungry),…

Food Photo: Healthy Colorful Breakfast

Healthy Breakfast A question I get asked frequently is something along the lines of, “how…