Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Larb Gai

Food Photo: Thai Spicy Chicken Salad

Thai spicy chicken salad (larb gai) at a Muslim street stall in Ao Nang, Krabi,…

 Southern Thai style authentic recipe for Thai shrimp chili dip

Authentic Thai Recipe – Shrimp Chili Dip and Morning Glory with Fresh Coconut Cream

1. Shrimp Chili Dip (นำ้พริกกุ้งสด) “Nam Prik Goong Sot” Nam prik goong, or “Shrimp Chili…

Day 5 Vegetarian Thai Food: Mushrooms with Basil, Suki, Morning Glory

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…