Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Tom Jab Chai (ต้มจับฉ่าย) – Vegetables Boiled to Death

Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often…

Food Photo: Thai Fried Rice Noodles (Pad See Ew)

There are many different types of noodles in Thailand. Pad see ew ผัดซีอิ๊ว uses the…

The Smell of Thai Fried Pork

In Bangkok there are a lot of foul smells, but it seems that after a…