Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

coconut milk recipe

How to Make Coconut Milk – Authentic Thai Recipes

Learning how to make coconut milk, freshly squeezed, is one of the top ways to…

Food Photo: Lip-Licking Turmeric Marinated Grilled Chicken (ไก่ย่างขมิ้น)

Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…