Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Lip-Licking Turmeric Marinated Grilled Chicken (ไก่ย่างขมิ้น)

Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…

Food Photo: Thai Golden Roasted Catfish

The smell of Thai catfish ปลาดุกย่าง sizzling over a bed of hot coals is a scent…

Pla Tod Kamin – Fried Fish with Turmeric and Garlic

One of the best ways to eat small little tasty fish is by deep frying…