Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Pad pak gachet – a tangled mess of a glorious vegetable

Pad pak gachet ผัดผักกะเฉด I am fond of chewy things to eat. It’s among my…

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…