Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Golden Yellow Thai Biryani (Khao Mok Gai)

I’ve been a devout fan of all forms of biryani and chicken or beef since…

Food Photo: Khanom Jeen Nam Ya Pa

Khanom Jeen Nam Ya Pa (ขนมจีนน้ำยาป่า) One of the greatest areas of Thai cuisine is…

Pad Pak Gachet: Stir Fried Water Mimosa

Pad Pak Gachet ผัดผักกะเฉด is Thai Water Mimosa, a delicious but slightly chewy and stalky…