Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Video - traditional Thai food

VIDEO: Sampling Traditional Thai Cuisine

(if you can’t see the video, click here to watch it on Youtube) Thank you…

Naga Food (Not Thai, But For Your Viewing Pleasure)

At the beginning of 2013, I was able to spend some time in Nagaland, a…

Curry Panang Lobster

Stunning Penang Lobster, eaten in Bangkok, Thailand