Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Khao Kluk Kapi: Shrimp Paste Rice and Various Toppings!

This is a homemade dish of fragrant shrimp paste rice and various enticing ingredients called…

Naga Food (Not Thai, But For Your Viewing Pleasure)

At the beginning of 2013, I was able to spend some time in Nagaland, a…

Food Photo: Sourrounded by Vegetables in Mahachai

Vegetable vendor surrounded by vegetables at the throbbing fresh market in Mahachai, on the outskirts…