Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Thai Suki, My Style

Sometimes when I’m in the mood for some healthy Thai food (but I’m really hungry),…

Food Photo: Exquisite Beef Soup

Thai beef soup, laced with herbs and chilies, in Nakhon Pathom, Thailand

It’s OK to judge an Isan restaurant by its Larb Pla Duk (Catfish Salad)

They say you shouldn’t judge a book by its cover, but it’s OK to judge…