Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Succulent Chunks of Tender Tongue Meat

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai…

Food Photo: Crispy Catfish Salad

Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally…

Food Photo: Inside a Thai Dessert Ball

View inside of a Thai Bua Loy บัวลอยน้ำขิง dessert ball, stuffed with black sesame seed…