Rice Steamed in a Lotus Leaf

By Mark Wiens

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.

Rice in Lotus Leaf

rice wrapped in lotus leaf from samchuk market

Related posts

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…

Day 5 Vegetarian Thai Food: Mushrooms with Basil, Suki, Morning Glory

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…

Photo: Bees in the Trap

Bees in the Trap (aka the palm sugar at this awesome street side fruit smoothie…