Ji Jong Wa (จีจ้งหว่า ภัตตาคาร) – A Place For Yellow Egg Noodles and Duck

By Mark Wiens No Comments
Ji Jong Wa (จีจ้งหว่า ภัตตาคาร)
Ji Jong Wa (จีจ้งหว่า ภัตตาคาร)

Recently, while wandering around Pahurat in Phra Nakorn district of Bangkok, we needed something to eat. Stumbling into Ji Jong Wa (จีจ้งหว่า ภัตตาคาร), I decided to give it a try. It’s kind of at the far west side of Chinatown Bangkok, across the street from Khlong Tom Market.

It’s a nice looking restaurant, an old-school Chinese shop house like Kope Hya Tai Ke, and it reminded me of being in Singapore.

Tender pot of stewed duck
Tender pot of stewed duck

The bowl of fall-apart-tender duck drumsticks at the front of the restaurant is the big draw. You can smell it from across the road and see the egg noodles being blanched unleashing fumes of steam.

The master cooking the egg noodles
The master cooking the egg noodles

Ba mee, fresh yellow egg noodles with duck is what Ji Jong Wa (จีจ้งหว่า ภัตตาคาร) specializes in, and that’s what I’d recommend you eat there if you go.

Ba mee - egg noodles!
Ba mee – egg noodles!

They make the noodles fresh, and then set them in individual portions within wooden crates waiting to be ordered and cooked.

Ba Mee Bpet Toon (บะหมี่เป็ดตุ๋น)
Ba Mee Bpet Toon (บะหมี่เป็ดตุ๋น)

Here’s a close up of the Ba Mee Bpet Toon (บะหมี่เป็ดตุ๋น), a bowl of egg noodles with super tender stewed duck and a few duck dumplings added as well. The duck was so tender I didn’t even need my teeth to chew it.

The noodles were fresh and perfectly cooked and the soup was a little sweet with hints of cinnamon.

Giew Nam Bpet Toon (เกี๊ยวน้ำเป็ดตุ๋น)
Giew Nam Bpet Toon (เกี๊ยวน้ำเป็ดตุ๋น)

We also just ordered Giew Nam Bpet Toon (เกี๊ยวน้ำเป็ดตุ๋น), the same luscious duck drumstick with fresh dumplings instead of egg noodles. It was also quite good.

Pad See Ew (ผัดซีอิ้ว)
Pad See Ew (ผัดซีอิ้ว)

The Pad See Ew (ผัดซีอิ้ว) was not the best I’ve ever had, but it wasn’t bad. I particularly enjoy Pad See Ew (ผัดซีอิ้ว) when they’ve cooked it on a really high heat, so you can taste a bit of smokey char, and also when they use plenty of dark soy sauce, but this was less flavorful.

One thing I did really like about this is that they included bamboo shoots in the mix, not a common ingredient, but I liked it.

Pad Kra Paow Goong Kai Dao (ผัดกระเพรากุ้งไข่ดาว)
Pad Kra Pao Goong Kai Dao (ผัดกระเพรากุ้งไข่ดาว)

Wanting to eat some rice as well, I decided to also try their Pad Kra Pao Goong Kai Dao (ผัดกระเพรากุ้งไข่ดาว), and we got it with shrimp and a fried egg on the side. The egg was good, the rice and the rest of the dish was sadly terrible.

At this restaurant I would stay far away from the rice dishes, they really aren’t very good and for some reason they use really low quality rice. I guess they specialize in yellow egg noodles (ba mee) and punish anyone who tries to order otherwise! So stick with egg noodles if you go.

The Bottom Line

The only thing to eat here is Ba Mee Bpet Toon (บะหมี่เป็ดตุ๋น), everything else is ok at best. If you really love yellow egg noodles, check this place out. However, if you really love duck I would recommend a place more like Bpet Paloe Goliang 2.

Ji Jong Wa (จีจ้งหว่า ภัตตาคาร)

Address: 872 Thanon Mahachai, Wong Loo Lapa, Pirlom, Pranakorn, Bangkok, 10200
Phone: 022225973
Hours: 9 am – 5 pm daily

จีจ้งหว่า ภัตตาคาร
ที่อยู่ 872 มหาไชย แขวงวังบูรพาภิรมย์ เขตพระนคร กทม 10200
โทรศัพท์
เวลาทำการ
ทำการทุกวัน 09:00-17:00

How to Get There

It’s not close to any mass transit stations, so the easiest way to get there is to walk from Chinatown, or take a taxi / tuk tuk. Across the main street from Khlong Thom Market is a brand new shopping center (to the right of the Chinese Shopping Center). From there walk back one block, turn right and you’ll find the restaurant.


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