Hor Mok Ma Prao On (Seafood Curry in Coconut)
By Mark Wiens
Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน
Seafood Curry in Coconut
Hor Mok Maprao On ห่อหมกมะพร้าวอ่อน
Thai Seafood Curry in a Coconut
ห่อหมกมะพร้าวอ่อน
Pronunciation
hòr-mòk má-práao òn
Description
A combination of seafood made into a thick curry where coconut cream is the overpowering flavor. This delicious curry is then normally put into a coconut shell to add to the effect of the dish.
Main Ingredients
- fish
- combination of seafood
- coconut cream
- red curry paste
- kaffir lime leaves
- galangal
- fish sauce
- basil
- sugar
