Homemade Thai Chicken Noodles

By Mark Wiens
Homemade Thai Chicken Noodles
Kuay Teow Gai

Homemade Thai Chicken Noodles

There’s no dish in Thailand that I’d rather eat when it’s cold and rainy outside than a bowl of mother’s Kuay Teow Gai – Thai chicken noodles (motherly food tastes the best). It’s cooked with love so the chicken slips right off the bone and the broth is vibrantly chicken-ey.

I garnished this bowl of noodles up with some prik pao (roasted chili sauce), fried garlic, chili flakes and vinegar to make it extra sour!

Related posts

Food Photo: Crispy Roadside Fried Fish Chunk with Spicy Mango Topping

Crispy Roadside Fried Fish Chunk with Spicy Mango Topping I didn’t stare at this piece of fish…

Photo Favorite: Southern Thai Gaeng Som Soup

Now I do have a lot of favorite Thai dishes, but nothing pleases me more…

Photo Favorite: Grilled Bananas in Peel

In my opinion, one of the best healthy Thai food treats are bananas still in the…