Food Photo: The Sausage Man
By Mark Wiens
This man has made a few too many batches of sausages in his day….
The Sausage Man
This man has made a few too many batches of sausages in his day….
The Sausage Man
Suki Haeng (สุกี้แห้ง) Suki in Thailand is prepared both as a soup or dry as a…
(if you can’t see the video, click here to watch it on Youtube) Thank you…
Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand