Food Photo: The Sausage Man
By Mark Wiens
This man has made a few too many batches of sausages in his day….
The Sausage Man
This man has made a few too many batches of sausages in his day….
The Sausage Man
Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours…
Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most…
Squid eggs on a stick, at Amphawa Floating market near Bangkok.