Food Photo: Thai Boiled Vegetables in Coconut Cream

By Mark Wiens

Pak Dtom Kati

This southern Thai vegetable dish is variety of boiled green vegetables smothered in thick coconut cream.

The vegetables can either be eaten as is, or preferably dipped in a some kind of nam prik chili sauce.

Food Photo: Thai Roasted Bananas in Caramel Syrup

Here’s a quick close-up shot of Thai roasted bananas being submerged into the sweet caramel…

Mackerel fish marinating in a soy base marinade, waiting to be eaten....

Pla Kapong Neung Manao (Steamed Fish in Lime Sauce) ปลากะพงนึ่งมะนาว is a steamed sea bass…