Food Photo: Thai Boiled Vegetables in Coconut Cream

By Mark Wiens

Pak Dtom Kati

This southern Thai vegetable dish is variety of boiled green vegetables smothered in thick coconut cream.

The vegetables can either be eaten as is, or preferably dipped in a some kind of nam prik chili sauce.

Food Photo: Thai Cordon Bleu

Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand

There’s no dish in Thailand that I’d rather eat when it’s cold and rainy outside…

Crispy Roadside Fried Fish Chunk with Spicy Mango Topping I didn’t stare at this piece of fish…