Food Photo: Thai Boiled Vegetables in Coconut Cream

By Mark Wiens

Pak Dtom Kati

This southern Thai vegetable dish is variety of boiled green vegetables smothered in thick coconut cream.

The vegetables can either be eaten as is, or preferably dipped in a some kind of nam prik chili sauce.

Naga Food (Not Thai, But For Your Viewing Pleasure)

At the beginning of 2013, I was able to spend some time in Nagaland, a…

A pan full of braised pork ribs glistening in their own juices and black bean…

Here’s a shot of my attempt to make Korean style grilled chicken skewers. The red…